I have a place here called Montgomery Inn. Pretty much the best. Don’t google it you’ll be jealous
When I lived in Texas, I was near the Salt Lick. Google that one, too. Will need a bucket for the drool…
Now I live in Delaware. 
They don’t even know what BBQ is up here…
I think so lol
You would love my neighbor. He slow cooks St Louis ribs on his charcoal grill for 6 hours while basting them with sweet baby rays sauce. They come out so candied and delicious.
Not many places outside of the south do. 
Stubbs for the grill. Sweet baby rays as a condiment!
Listen you don’t even put mustard on hot dogs. I’m not sure your opinion is valid here lol
But, mustard makes me throw up. 
I don’t wanna hear it lol
We’ve all left out the very important hot sauce. Mmmm put that on a ton of stuff also
Hot sauce is life.
Frank’s Red Hot?
Natural casing Hotdogs with mustard onions and meat sauce. /thread!
My favorite store bought type of hot sauce is called skyline hot sauce. We have something called Cincinnati style chili here in Ohio (one of my favorite things to eat) and one of the chain is skyline. Their hot sauce is some of the best I’ve had. Don’t drool on yourself
When I lived in Texas, I worked at a place called Wienerschnitzel. We made really good hot dogs! Google that one, too!
OMG This! I need this RIGHT NOW!
Yeah only goes as far south as northern Kentucky, not very far west of us, then probably not far east. So good. Lol
Where I live in NY there are 3 renowned 80 year old hotdog places that do mustard onion and meat sauce.
It’s known to cause fights around here if you claim one is better than the other to the wrong person. Also @TEKNOCODE they will shame you for getting ketchup on a hot dog and not mustard onions and meat sauce lol. It’s like a pace picantis commercial " did you say salsa? "
Good thing for me, I don’t eat ketchup either! Plus, I only eat hotdogs that I make at home. I prefer brats at restaurants. @captinsmooth
I love me some Johnsonville beer brats!
A local market makes fresh beer brats. They are fantastic. For precooked, either Johnsonville or Boar’s Head.