No, its not like a bottle of ketchup.....

captinsmooth · February 10, 2017, 2:13pm

TEKNOCODE:

captinsmooth:

TEKNOCODE:

captinsmooth:

jaw41883:

captinsmooth:

Natural casing Hotdogs with mustard onions and meat sauce. /thread!

When I lived in Texas, I worked at a place called Wienerschnitzel. We made really good hot dogs! Google that one, too!

Where I live in NY there are 3 renowned 80 year old hotdog places that do mustard onion and meat sauce.

It’s known to cause fights around here if you claim one is better than the other to the wrong person. Also @TEKNOCODE they will shame you for getting ketchup on a hot dog and not mustard onions and meat sauce lol. It’s like a pace picantis commercial " did you salsa? "

http://www.famouslunch.net/The Famous.html

http://www.newwaylunch.com

https://m.facebook.com/pages/Dog-Shack/163992693619705

Good thing for me, I don’t eat ketchup either! Plus, I only eat hotdogs that I make at home. I prefer brats at restaurants. @captinsmooth

I love me some Johnsonville beer brats!

A local market makes fresh beer brats. They are fantastic. For precooked, either Johnsonville or Boar’s Head.

The market here carries an uncooked Johnsonville brat. They just started doing a uncooked polish kielbasa as well, that’s really good.

If you haven’t tried these yet, I highly recommend them. I boil them in new castle beer for about 20 minutes then throw them on the grill to crisp them up and tighten the casings.
https://www.johnsonville.com/lines/brats.html

TEKNOCODE · February 10, 2017, 2:16pm

captinsmooth:

TEKNOCODE:

captinsmooth:

TEKNOCODE:

captinsmooth:

jaw41883:

captinsmooth:

Natural casing Hotdogs with mustard onions and meat sauce. /thread!

When I lived in Texas, I worked at a place called Wienerschnitzel. We made really good hot dogs! Google that one, too!

Where I live in NY there are 3 renowned 80 year old hotdog places that do mustard onion and meat sauce.

It’s known to cause fights around here if you claim one is better than the other to the wrong person. Also @TEKNOCODE they will shame you for getting ketchup on a hot dog and not mustard onions and meat sauce lol. It’s like a pace picantis commercial " did you salsa? "

http://www.famouslunch.net/The Famous.html

http://www.newwaylunch.com

https://m.facebook.com/pages/Dog-Shack/163992693619705

Good thing for me, I don’t eat ketchup either! Plus, I only eat hotdogs that I make at home. I prefer brats at restaurants. @captinsmooth

I love me some Johnsonville beer brats!

A local market makes fresh beer brats. They are fantastic. For precooked, either Johnsonville or Boar’s Head.

The market here carries an uncooked Johnsonville brat. They just started doing a uncooked polish kielbasa as well, that’s really good.

If you haven’t tried these yet I highly recommend them. I boil them in new castle beer for about 20 minutes then throw them on the grill to crisp them up and tighten the casings.
https://www.johnsonville.com/lines/brats.html

It’s 715am and I want a friggin brat!

crabman169 · February 10, 2017, 2:17pm

I F*ING LOVE THIS STUFF!

Sadly being down under its near impossible to get. Luckily Aldi sometimes has country themed specials on Wednesday/Saturday and I usually try and stock up on some when it has the US week (usually around the start of July)

HardAimedKid · February 10, 2017, 2:18pm

captinsmooth:

TEKNOCODE:

captinsmooth:

TEKNOCODE:

captinsmooth:

jaw41883:

captinsmooth:

Natural casing Hotdogs with mustard onions and meat sauce. /thread!

When I lived in Texas, I worked at a place called Wienerschnitzel. We made really good hot dogs! Google that one, too!

Where I live in NY there are 3 renowned 80 year old hotdog places that do mustard onion and meat sauce.

It’s known to cause fights around here if you claim one is better than the other to the wrong person. Also @TEKNOCODE they will shame you for getting ketchup on a hot dog and not mustard onions and meat sauce lol. It’s like a pace picantis commercial " did you salsa? "

http://www.famouslunch.net/The Famous.html

http://www.newwaylunch.com

https://m.facebook.com/pages/Dog-Shack/163992693619705

Good thing for me, I don’t eat ketchup either! Plus, I only eat hotdogs that I make at home. I prefer brats at restaurants. @captinsmooth

I love me some Johnsonville beer brats!

A local market makes fresh beer brats. They are fantastic. For precooked, either Johnsonville or Boar’s Head.

The market here carries an uncooked Johnsonville brat. They just started doing a uncooked polish kielbasa as well, that’s really good.

If you haven’t tried these yet, I highly recommend them. I boil them in new castle beer for about 20 minutes then throw them on the grill to crisp them up and tighten the casings.
https://www.johnsonville.com/lines/brats.html

Mmmmmmmm new castle. One of my favorites.

captinsmooth · February 10, 2017, 2:20pm

TEKNOCODE:

captinsmooth:

TEKNOCODE:

captinsmooth:

TEKNOCODE:

captinsmooth:

jaw41883:

captinsmooth:

Natural casing Hotdogs with mustard onions and meat sauce. /thread!

When I lived in Texas, I worked at a place called Wienerschnitzel. We made really good hot dogs! Google that one, too!

Where I live in NY there are 3 renowned 80 year old hotdog places that do mustard onion and meat sauce.

It’s known to cause fights around here if you claim one is better than the other to the wrong person. Also @TEKNOCODE they will shame you for getting ketchup on a hot dog and not mustard onions and meat sauce lol. It’s like a pace picantis commercial " did you salsa? "

http://www.famouslunch.net/The Famous.html

http://www.newwaylunch.com

https://m.facebook.com/pages/Dog-Shack/163992693619705

Good thing for me, I don’t eat ketchup either! Plus, I only eat hotdogs that I make at home. I prefer brats at restaurants. @captinsmooth

I love me some Johnsonville beer brats!

A local market makes fresh beer brats. They are fantastic. For precooked, either Johnsonville or Boar’s Head.

The market here carries an uncooked Johnsonville brat. They just started doing a uncooked polish kielbasa as well, that’s really good.

If you haven’t tried these yet I highly recommend them. I boil them in new castle beer for about 20 minutes then throw them on the grill to crisp them up and tighten the casings.
https://www.johnsonville.com/lines/brats.html

It’s 715am and I want a friggin brat!

I know man, and I just had them Tuesday for dinner. Plus I picked up a pack of that kielbasa to try for the first time, and had that yesterday. I try not to eat them too much these days, as we are getting to be old men according to some of the youngins around here. Use to have them once a week along with a good hotdog. But I Need to start watching those nitrates…lol

TEKNOCODE · February 10, 2017, 2:22pm

captinsmooth:

TEKNOCODE:

captinsmooth:

TEKNOCODE:

captinsmooth:

TEKNOCODE:

captinsmooth:

jaw41883:

captinsmooth:

Natural casing Hotdogs with mustard onions and meat sauce. /thread!

When I lived in Texas, I worked at a place called Wienerschnitzel. We made really good hot dogs! Google that one, too!

Where I live in NY there are 3 renowned 80 year old hotdog places that do mustard onion and meat sauce.

It’s known to cause fights around here if you claim one is better than the other to the wrong person. Also @TEKNOCODE they will shame you for getting ketchup on a hot dog and not mustard onions and meat sauce lol. It’s like a pace picantis commercial " did you salsa? "

http://www.famouslunch.net/The Famous.html

http://www.newwaylunch.com

https://m.facebook.com/pages/Dog-Shack/163992693619705

Good thing for me, I don’t eat ketchup either! Plus, I only eat hotdogs that I make at home. I prefer brats at restaurants. @captinsmooth

I love me some Johnsonville beer brats!

A local market makes fresh beer brats. They are fantastic. For precooked, either Johnsonville or Boar’s Head.

The market here carries an uncooked Johnsonville brat. They just started doing a uncooked polish kielbasa as well, that’s really good.

If you haven’t tried these yet I highly recommend them. I boil them in new castle beer for about 20 minutes then throw them on the grill to crisp them up and tighten the casings.
https://www.johnsonville.com/lines/brats.html

It’s 715am and I want a friggin brat!

I know man, and I just had them Tuesday for dinner. Plus I picked up a pack of that kielbasa to try for the first time, and had that yesterday. I try not to eat them too much these days, as we are getting to be old men according to some of the youngins around here. Use to have them once a week along with a good hotdog. But I Need to start watching those nitrates…lol

Lol. I completely agree. We indulge about once every two or three months. It is going down this weekend though.

HardAimedKid · February 10, 2017, 2:23pm

After my root canal today I want to eat everything discussed in here

TEKNOCODE · February 10, 2017, 2:25pm

captinsmooth · February 10, 2017, 2:27pm

TEKNOCODE:

captinsmooth:

TEKNOCODE:

captinsmooth:

TEKNOCODE:

captinsmooth:

TEKNOCODE:

captinsmooth:

jaw41883:

captinsmooth:

Natural casing Hotdogs with mustard onions and meat sauce. /thread!

When I lived in Texas, I worked at a place called Wienerschnitzel. We made really good hot dogs! Google that one, too!

Where I live in NY there are 3 renowned 80 year old hotdog places that do mustard onion and meat sauce.

It’s known to cause fights around here if you claim one is better than the other to the wrong person. Also @TEKNOCODE they will shame you for getting ketchup on a hot dog and not mustard onions and meat sauce lol. It’s like a pace picantis commercial " did you salsa? "

http://www.famouslunch.net/The Famous.html

http://www.newwaylunch.com

https://m.facebook.com/pages/Dog-Shack/163992693619705

Good thing for me, I don’t eat ketchup either! Plus, I only eat hotdogs that I make at home. I prefer brats at restaurants. @captinsmooth

I love me some Johnsonville beer brats!

A local market makes fresh beer brats. They are fantastic. For precooked, either Johnsonville or Boar’s Head.

The market here carries an uncooked Johnsonville brat. They just started doing a uncooked polish kielbasa as well, that’s really good.

If you haven’t tried these yet I highly recommend them. I boil them in new castle beer for about 20 minutes then throw them on the grill to crisp them up and tighten the casings.
https://www.johnsonville.com/lines/brats.html

It’s 715am and I want a friggin brat!

I know man, and I just had them Tuesday for dinner. Plus I picked up a pack of that kielbasa to try for the first time, and had that yesterday. I try not to eat them too much these days, as we are getting to be old men according to some of the youngins around here. Use to have them once a week along with a good hotdog. But I Need to start watching those nitrates…lol

Lol. I completely agree. We indulge about once every two or three months. It is going down this weekend though.

Same here. My daughter asked for them as her Bday dinner Tuesday night. I was like score!

Have you been starving yourself due to tooth pain?..lol

crabman169 · February 10, 2017, 2:28pm

That reminds me; all I’ve eaten (yesterday) was a packet of chips. Damn you siege and your stupid host matching system.

Alright 1:30am fridge raid

HardAimedKid · February 10, 2017, 2:29pm

I know

captinsmooth:

TEKNOCODE:

captinsmooth:

TEKNOCODE:

captinsmooth:

TEKNOCODE:

captinsmooth:

TEKNOCODE:

captinsmooth:

jaw41883:

captinsmooth:

Natural casing Hotdogs with mustard onions and meat sauce. /thread!

When I lived in Texas, I worked at a place called Wienerschnitzel. We made really good hot dogs! Google that one, too!

Where I live in NY there are 3 renowned 80 year old hotdog places that do mustard onion and meat sauce.

It’s known to cause fights around here if you claim one is better than the other to the wrong person. Also @TEKNOCODE they will shame you for getting ketchup on a hot dog and not mustard onions and meat sauce lol. It’s like a pace picantis commercial " did you salsa? "

http://www.famouslunch.net/The Famous.html

http://www.newwaylunch.com

https://m.facebook.com/pages/Dog-Shack/163992693619705

Good thing for me, I don’t eat ketchup either! Plus, I only eat hotdogs that I make at home. I prefer brats at restaurants. @captinsmooth

I love me some Johnsonville beer brats!

A local market makes fresh beer brats. They are fantastic. For precooked, either Johnsonville or Boar’s Head.

The market here carries an uncooked Johnsonville brat. They just started doing a uncooked polish kielbasa as well, that’s really good.

If you haven’t tried these yet I highly recommend them. I boil them in new castle beer for about 20 minutes then throw them on the grill to crisp them up and tighten the casings.
https://www.johnsonville.com/lines/brats.html

It’s 715am and I want a friggin brat!

I know man, and I just had them Tuesday for dinner. Plus I picked up a pack of that kielbasa to try for the first time, and had that yesterday. I try not to eat them too much these days, as we are getting to be old men according to some of the youngins around here. Use to have them once a week along with a good hotdog. But I Need to start watching those nitrates…lol

Lol. I completely agree. We indulge about once every two or three months. It is going down this weekend though.

Same here. My daughter asked for them as her Bday dinner Tuesday night. I was like score!

HardAimedKid:

After my root canal today I want to eat everything discussed in here

Have you been starving yourself due to tooth pain?..lol

Fortunately I haven’t really had pain. Just sensitive to cold stuff and super crunchy stuff really.

TEKNOCODE · February 10, 2017, 2:37pm

HardAimedKid:

TEKNOCODE:

HardAimedKid:

After my root canal today I want to eat everything discussed in here

33083389.jpg500×375 8.63 KB

I know

captinsmooth:

TEKNOCODE:

captinsmooth:

TEKNOCODE:

captinsmooth:

TEKNOCODE:

captinsmooth:

TEKNOCODE:

captinsmooth:

jaw41883:

captinsmooth:

Natural casing Hotdogs with mustard onions and meat sauce. /thread!

When I lived in Texas, I worked at a place called Wienerschnitzel. We made really good hot dogs! Google that one, too!

Where I live in NY there are 3 renowned 80 year old hotdog places that do mustard onion and meat sauce.

It’s known to cause fights around here if you claim one is better than the other to the wrong person. Also @TEKNOCODE they will shame you for getting ketchup on a hot dog and not mustard onions and meat sauce lol. It’s like a pace picantis commercial " did you salsa? "

http://www.famouslunch.net/The Famous.html

http://www.newwaylunch.com

https://m.facebook.com/pages/Dog-Shack/163992693619705

Good thing for me, I don’t eat ketchup either! Plus, I only eat hotdogs that I make at home. I prefer brats at restaurants. @captinsmooth

I love me some Johnsonville beer brats!

A local market makes fresh beer brats. They are fantastic. For precooked, either Johnsonville or Boar’s Head.

The market here carries an uncooked Johnsonville brat. They just started doing a uncooked polish kielbasa as well, that’s really good.

If you haven’t tried these yet I highly recommend them. I boil them in new castle beer for about 20 minutes then throw them on the grill to crisp them up and tighten the casings.
https://www.johnsonville.com/lines/brats.html

It’s 715am and I want a friggin brat!

I know man, and I just had them Tuesday for dinner. Plus I picked up a pack of that kielbasa to try for the first time, and had that yesterday. I try not to eat them too much these days, as we are getting to be old men according to some of the youngins around here. Use to have them once a week along with a good hotdog. But I Need to start watching those nitrates…lol

Lol. I completely agree. We indulge about once every two or three months. It is going down this weekend though.

Same here. My daughter asked for them as her Bday dinner Tuesday night. I was like score!

HardAimedKid:

After my root canal today I want to eat everything discussed in here

Have you been starving yourself due to tooth pain?..lol

Fortunately I haven’t really had pain. Just sensitive to cold stuff and super crunchy stuff really.

I’ve been dealing with that for about 6-7 years. I have seen two different dentists during that time. Knock on wood, they haven’t found an issue…

captinsmooth · February 10, 2017, 2:37pm

So lets get back on topic here. Ketchup is for kids and people who don’t like funny cat videos.

GerocK · February 10, 2017, 2:41pm

The Netherlands seem to lack good BBQ sauces and ranch sauces if I read all this. Although we have:

Video: Remia commercial met Jan Kooijman en Sylvester Stallone

captinsmooth · February 10, 2017, 2:41pm

TEKNOCODE:

HardAimedKid:

TEKNOCODE:

HardAimedKid:

After my root canal today I want to eat everything discussed in here

33083389.jpg500×375 8.63 KB

I know

captinsmooth:

TEKNOCODE:

captinsmooth:

TEKNOCODE:

captinsmooth:

TEKNOCODE:

captinsmooth:

TEKNOCODE:

captinsmooth:

jaw41883:

captinsmooth:

Natural casing Hotdogs with mustard onions and meat sauce. /thread!

When I lived in Texas, I worked at a place called Wienerschnitzel. We made really good hot dogs! Google that one, too!

Where I live in NY there are 3 renowned 80 year old hotdog places that do mustard onion and meat sauce.

It’s known to cause fights around here if you claim one is better than the other to the wrong person. Also @TEKNOCODE they will shame you for getting ketchup on a hot dog and not mustard onions and meat sauce lol. It’s like a pace picantis commercial " did you salsa? "

http://www.famouslunch.net/The Famous.html

http://www.newwaylunch.com

https://m.facebook.com/pages/Dog-Shack/163992693619705

Good thing for me, I don’t eat ketchup either! Plus, I only eat hotdogs that I make at home. I prefer brats at restaurants. @captinsmooth

I love me some Johnsonville beer brats!

A local market makes fresh beer brats. They are fantastic. For precooked, either Johnsonville or Boar’s Head.

The market here carries an uncooked Johnsonville brat. They just started doing a uncooked polish kielbasa as well, that’s really good.

If you haven’t tried these yet I highly recommend them. I boil them in new castle beer for about 20 minutes then throw them on the grill to crisp them up and tighten the casings.
https://www.johnsonville.com/lines/brats.html

It’s 715am and I want a friggin brat!

I know man, and I just had them Tuesday for dinner. Plus I picked up a pack of that kielbasa to try for the first time, and had that yesterday. I try not to eat them too much these days, as we are getting to be old men according to some of the youngins around here. Use to have them once a week along with a good hotdog. But I Need to start watching those nitrates…lol

Lol. I completely agree. We indulge about once every two or three months. It is going down this weekend though.

Same here. My daughter asked for them as her Bday dinner Tuesday night. I was like score!

HardAimedKid:

After my root canal today I want to eat everything discussed in here

Have you been starving yourself due to tooth pain?..lol

Fortunately I haven’t really had pain. Just sensitive to cold stuff and super crunchy stuff really.

I’ve been dealing with that for about 6-7 years. I have seen two different dentists during that time. Knock on wood, they haven’t found an issue…

I just went through that for about 6 weeks after a filling on a back molar. Went back a week later complaining that it hurt to chew and was cold sensitive. They checked it said it appears to be ok. Told me if it it didn’t go away after a few more weeks that I would need a root canal. Thankfully it went away. But it’s always an option for you if you are sick of dealing with it.

crabman169 · February 10, 2017, 2:42pm

I was gonna have French bread with Nutella but someone has eaten all my French bread grrr

So I’m making do with a box of rice crackers and a carton on milk. I have serious issues; only hungry around 5:30pm and midnight

~

Also jelly is not jam

Ketchup is tomato sauce

Difference ways of saying thing from other countries; round one. FIGHT!

captinsmooth · February 10, 2017, 2:44pm

Where I come from if you called marinara/tomato sauce “ketchup” you might get shot lol

HardAimedKid · February 10, 2017, 2:46pm

Jelly isn’t jam agreed. Is salsa also tomato sauce?

captinsmooth · February 10, 2017, 2:47pm

YOU SHUT YOUR MOUTH!

jaw41883 · February 10, 2017, 2:48pm

What about places that call tomato sauce “gravy”? I’ve seen that a few times.