No, its not like a bottle of ketchup.....

That’s a common term in NYC.

Man, I crave tomato sauce / gravy. I have to eat it once a week.

Salsa is Salsa. I’ve never hear it called tomato sauce before

NYC folk are weird
Gravy is love
Gravy is life
But it’s not tomato sauce!

I like Biscuits and Sausage Gravy :smiley:

My wife calls anything made on a grill BBQ. I won’t accept it, it’s not BBQ without BBQ. You can grill an old leather boot and put BBQ on it and it’s BBQ. If you grill a chicken breast and eat it with a salad it’s not BBQ

Yeah, it’s not “bbq chicken”, it’s “grilled chicken”

Agree.

When my mom or grandparents grilled, it turned into a leather boot.

Foods that are serious business in NY.

Italian Dishes
Pizza
Bagels
Hotdogs
Buffalo wings

MMmm, Everything Bagels!

Well I’m sitting in the dentist chair. Just had 2 needles stuck in the roof of my mouth and now they are letting it get numb. My tongue is already so numb I can’t swallow lmao

Wings are my absolute favorite food

I hate novicane so much. I can’t eat for the rest of the day when I have had it.

I wish they would have given me the nitrous.

I’m glad I could bring the community together over food. Such a nice change.

Were there differences of opinions? Yes.

Was everyone kind? Yes.

If you don’t put Colemans English mustard on a hotdog you haven’t tasted heaven :slight_smile:

To those across the Pond (ie the US I dare you to try it :slight_smile:

PS: seriously do not do what this guy does lol) you’ll regret it and probably can’t handle it, it’s a spicy hot mustard

https://www.youtube.com/watch?v=sJ-F-gZkS-E

And don’t ever eat it like this lololol

https://www.youtube.com/watch?v=RH1u1I7DWAs

Best thread on here. Needs a sticky

Tekno this is true. If you are over the age of ten you should not use ketchup. For those pimping Stubbs and Rays bbq sauce, pfft! If you want good bbq sauce make your own. Sounds like you guys like a thicker sauce vs a vinegar sauce so use tomato paste and brown sugar as a base. Me… I’ll use a dry rub over a sauce any day of the week to let the flavor of the meat speak for it self.